US Federal and State laws prohibit the sale of wine, beer or spirits to anyone under 21 years of age.
We're Sipwell, a woman-owned and BIPOC-owned wine company making award-winning premium canned wine. With a single serving of zero sugar, organic wine in each infinitely recyclable can, our wines are meant for toasting the little wins in life.
We specialize in Champagne-style sparkling wines, and are the first in the category to pioneer a natural carbonation method through fermentation in the can.
Our wines are available through retail distribution in California, and direct to your door in 40+ states.
I started Sipwell Wine Company because I love wine — especially sparkling wine — but I don’t always want to open a whole bottle. I wanted one perfect glass at a time, without waste or compromise.
After over a decade in the alcohol industry, I saw room for change: more sustainable wine packaging, better representation for women and people of color, and greater care for our planet. So I created Sipwell to make premium, approachable canned wine that’s inclusive, sustainable, and delicious.
We’re making organic bottle-quality wine accessible for every occasion, every adventure, and every kind of wine drinker. So you can make the little moments in life a little bit more celebratory.
Cheers,
Hilary
Our sparkling white and rosé wines are made via méthode traditionnelle. This means the bubbles are naturally created in the can with Champagne yeast. It's all about fermentation, baby! If you notice some haze when you pour it, that's called lees. It's a completely normal result of our magical bubble process and it helps the wine develop flavor and stay fresh longer. Now you can drop some wine knowledge on your friends.
We believe wine should be as good for the world as it is in your glass—and that’s the impact we’re working to make every day.
