Why Canned Wine? 5 Key Benefits To Wine In Cans

At Sipwell, we love canned wine for all the right reasons—convenience, moderation, and sustainability. Cans aren’t just practical; they’re a smarter, greener way to enjoy wine without compromising on quality.

Here are five key benefits of wine in cans:

1. Perfectly Portioned

Our 250 mL cans are just the right size—about a glass and a half of wine. It’s the ideal single-serving option or perfect for sharing two smaller pours.

2. Infinitely Recyclable

Cans are the ultimate eco-friendly packaging. Aluminum is infinitely recyclable, with 90% of aluminum in circulation made from recycled material. In fact, the average can contains 73% recycled aluminum.

3. Lower Carbon Footprint

Canned wine has a 45% smaller carbon footprint than bottled wine. Lightweight and compact, cans use less energy to ship and are easier to store, making them better for the planet, from production to delivery.

4. Durable and Resource-Friendly

Cans are smaller, sturdier, and less fragile than glass bottles, reducing the need for excess packaging materials across the supply chain. That means less waste and a more sustainable journey to your table.

5. Exceptional Wine Quality

Cans are great for preserving wine quality. They protect against light damage and significantly reduce the risk of oxidation. While our wines are meant to be enjoyed fresh within two years of canning, you’ll always get exceptional taste in every sip.